The Full Spread

Dinner, Wine & Brunch

Seasonal menus, subject to change. Every dish is crafted to feel vibrant, expressive, and just a little unexpected.

Dinner Menu

Opening Rituals
Caesar SaladHousemade croutons, shredded parmesan, caesar dressing. Add chicken +10 / shrimp +1214
Roasted Beet Salad (Veg)Spiced roasted beets, goat cheese, crème fraîche, arugula, cilantro vinaigrette15
AlbóndigasChorizo, beef, smoky tomato sauce, red wine, smoked paprika, manchego16
Truffle-Potato Pavé (Veg, GF)Crème fraîche, scallions. Caviar add-on +3015
Oysters (GF)Bad boy east coast oysters, rotating mignonette, lemon20
Sautéed Shrimp (GF)Saffron-garlic beurre blanc, fried shallots, microgreens21
Mussels and White WineMussels, butter, white wine, scallions23
Butter Board (Veg)Caramelized onion-rosemary butter, seasonal jam, housemade sourdough15
Seared ScallopsSalsa verde, crispy pancetta, crispy shallots, microgreens, scallion oil20
Patatas BravasRomesco, garlic aioli, scallions13
Pastitsio LatticeGarlic béchamel, manchego-parmesan tuile, smoked paprika, scallions15
A Cure for the Ordinary
Spiced Ribeye (GF)Chimichurri, flaky salt, bordelaise, asparagus46
Herb-Stuffed Trout (GF)Lemon, garlic, herbs36
Antidóte BurgerGruyère, garlic aioli, caramelized onions, romesco, arugula19
Tortellini (Veg)Béchamel, garlic breadcrumbs, crispy shallots. Add chicken +10 / shrimp +1221
Braised Short Rib PappardelleSlow-braised short rib, pappardelle, spicy cream sauce, crispy shallots38
Piri-Piri Roasted Chicken1/2 chicken, piri-piri, salsa verde, arugula32
Side Effects
Hand-Cut Truffle FriesTruffle seasoning, herbs, garlic aioli12
Seasonal VegetableChef's seasonal preparation12
Housemade Sourdough4
Roasted Red Pepper Whipped Goat CheeseChive, scallions, olive oil14
Honey-Roasted CarrotsHoney glaze12
The Last Dose
Brown Butter Key Lime PieKey lime custard, brown butter graham crumble, toasted vanilla meringue, candied lime zest13
Chocolate Miso BudinoDark chocolate budino, miso butterscotch, fudge brownie, praline pecans, brown butter miso popcorn14
Seasonal GelatoLimoncello and lychee-raspberry12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Wine & Cocktails

Bubbles to Skin-Contact, Signature Pours to Spiritless

Our full wine list and signature cocktail program live on their own page, organized by category so you can find your pour fast.

Reserve wine list available upon request.

Wine and cocktail service at the Antidote bar

Brunch

Saturday & Sunday. Seasonal menu, subject to change.

Small Plates + Shareables
Spanish Tortilla + Caviar (GF, Veg)Egg, potato, leek, mushroom, goat cheese, scallions19
Brown Butter BeignetsBeignets, brown butter, caramel, powdered sugar12
Albóndigas (Meatballs)Chorizo, beef, smoky tomato sauce, red wine, smoked paprika, manchego, grilled sourdough18
Avocado Toast (Veg)Grilled sourdough, citrus, smashed avocado, tomato, pickled red onion15
Butter Board (Veg)Whipped caramelized onion/thyme and cinnamon brown butter, seasonal jam, housemade sourdough17
Mussels and Chorizo in Cider (GF)Mussels, chorizo, cider broth, microgreens20
Oysters (GF)Oysters, rotating mignonette, lemon21
Brunch Classics
Lemon Ricotta PancakesLemon-infused pancakes, berry compote, whipped honey ricotta16
Market OmeletteEggs, caramelized onions, chorizo, herbed goat cheese, smoked paprika aioli21
Creole Fire Prawns and Manchego GritsHead-on prawns, manchego-cheddar grits, serrano oil21
Basque Custard French Toast (Veg)Brioche, vanilla custard, brûléed sugar, berry compote18
Forest Benedict (Veg)Truffle mushroom duxelle, caramelized onions, citrus hollandaise, poached egg, English muffin18
Signature Classics
Rioja Braised Short Rib HashBraised short rib, crispy potato hash, paprika au jus23
Iberico BurgerBeef patty, gruyère, garlic aioli, caramelized onion jam, romesco sauce, arugula, brioche bun. Add egg 3 | bacon 5 | avocado 419
Steak BenedictShredded ribeye, bordelaise, arugula, poached egg, citrus hollandaise38
Fried Chicken and WafflesCinnamon-sugar waffle, spiced crispy fried chicken, arugula, citrus vinaigrette21
Brunch Cocktails
The Village Sour V2Gin or vodka, lemon, rhubarb16
Blue Inn Jazz JamboreeNorden aquavit, crème de violette, velvet falernum, lemon, white wine simple. Contains coconut*16
Gamma RayLunazul blanco, yellow chartreuse, Italicus, lemon, white wine14
Berry in the HandGrey Goose Berry, orange juice, lime, red wine14
NYC Fever DreamElijah Craig bourbon, Pama, lime, red wine syrup16
Espresso MartiniKetel One, Mr Black, cinnamon simple16

Full wine list, spiritless, and non-alcoholic offerings on our Wine & Cocktails page. Reserve wine list available upon request.

FAQs

Antidote's Detroit dinner menu is seasonal and globally inspired, designed for sharing across the table rather than a single fixed style. Guests looking for refined comfort dishes should check the live menu page, since Antidote's offerings change with the season before each visit.
Antidote's Detroit menu is designed to share and explore across the table, though not every dish is meant to be split. Groups dining at Antidote can ask the service team for guidance on the best combination for their party size during a visit.
Yes. Antidote's current dinner menu includes seafood such as oysters, sauteed shrimp, mussels, seared scallops, and herb-stuffed trout, alongside a spiced ribeye. The menu is seasonal, so guests should review the live menu before visiting for the latest seafood and steak selections.
Yes, Antidote's Detroit menu blends global technique with comforting, familiar flavors across its seasonal dishes. Because specific items change throughout the year, Antidote encourages guests to review the current menu page for the latest examples before their next visit to the restaurant.